Creating White Cheddar and Spinach Chicken Burgers is straightforward. Follow these steps for a delicious result:

1. Prepare Ingredients: Gather all your ingredients and make sure everything is measured and ready.
2. Mix Chicken Mixture: In a large bowl, combine the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, egg, minced garlic, onion powder, salt, and pepper.
3. Form Patties: Using your hands, mix the ingredients thoroughly until well combined. Form the mixture into burger patties, about 3/4 inch thick. This recipe should yield approximately 4-6 patties depending on size.
4. Preheat the Grill: Heat a grill or skillet over medium heat and add a tablespoon of olive oil to prevent sticking.
5. Cook the Patties: Grill the patties for about 6-7 minutes on each side or until they are cooked through and reach an internal temperature of 165°F (75°C).
6. Rest the Patties: Once done, allow the patties to rest for a few minutes before serving. This helps retain their juices.
7. Serve: Place the burgers on toasted buns and add your favorite toppings.