Creating Turkish Menemen is straightforward. Just follow these simple steps:

1. Prep the Ingredients: Wash the tomatoes and peppers. Dice the tomatoes into small cubes and slice the green peppers into thin strips.
2. Heat the Oil: In a medium-sized frying pan, heat the olive oil over medium heat until it shimmers.
3. Sauté the Peppers: Add the sliced green peppers to the hot oil. Sauté them for about 3-5 minutes until they become tender.
4. Add the Tomatoes: Incorporate the diced tomatoes into the pan. Stir the mixture and let it cook for another 5-7 minutes. The tomatoes should soften and release their juices.
5. Season the Mixture: Season with salt, black pepper, and optional red pepper flakes during the cooking of the tomatoes.
6. Create Wells for the Eggs: After the mixture has thinned slightly, create small wells within it for the eggs.
7. Add the Eggs: Crack the eggs directly into the wells you created. You can also whisk the eggs separately for a more scrambled consistency.
8. Cook the Eggs: Cover the pan for 3-4 minutes until the egg whites are set but the yolks remain slightly runny, or cook longer for firmer yolks.
9. Finish and Serve: Remove the pan from heat. Garnish with chopped parsley or basil for an added touch of freshness.
10. Enjoy: Serve hot with crusty bread or pita on the side to soak up all the delicious juices!