Ingredients
– 8 slices of bread (white, whole wheat, or sourdough)
– 2 cups cooked turkey breast, sliced
– 8 slices of crispy bacon
– 1 cup lettuce (romaine or iceberg), shredded
– 1 medium tomato, sliced
– ½ cup mayonnaise
– Salt and pepper, to taste
– Optional: avocado slices or cheese (Swiss or cheddar)
Instructions
Creating the perfect Turkey Club Sandwich is easy when you follow these simple steps:
1. Toast the Bread: Start by toasting the bread slices until golden brown. You can use a toaster or a skillet.
2. Prepare the Mayonnaise: In a small bowl, mix the mayonnaise with a pinch of salt and pepper. This step enhances the flavor.
3. Layer Turkey and Bacon: On four slices of toasted bread, spread a layer of mayonnaise. Top each with an equal portion of sliced turkey and two slices of crispy bacon.
4. Add Vegetables: Next, add a handful of shredded lettuce and a few slices of tomato on top of the turkey and bacon.
5. Top It Off: Place another slice of toasted bread on each layer, spread more mayonnaise on top, and repeat the layering process with the remaining ingredients.
6. Finish with Bread: Add the final layer of toasted bread and place a toothpick in each sandwich for stability.
7. Slice and Serve: Cut each sandwich in half or into quarters, and serve with your favorite sides.
These straightforward steps will guide you to create a turkey club sandwich that is truly delicious.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
- Calories: 420 kcal
- Fat: 18g
- Protein: 30g