Ingredients
– 1 can of tuna (in water or oil, drained)
– 1 tablespoon mayonnaise
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 tablespoon chopped celery (optional)
– 1 tablespoon chopped red onion (optional)
– 2 slices of whole grain or sourdough bread
– Lettuce leaves or baby spinach (for serving)
– Cherry tomatoes (for garnish, optional)
Instructions
Creating Tuna Salad Toast is simple and straightforward. Follow these easy steps to prepare this amazing dish:
1. Prepare the Tuna Salad: In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, salt, and pepper. Mix well.
2. Add Crunch: If desired, fold in chopped celery and red onion for added texture and flavor.
3. Toast the Bread: Toast the slices of bread until they are golden brown and crispy.
4. Assemble the Toast: Place a lettuce leaf or a handful of baby spinach on each slice of toast.
5. Top with Tuna Salad: Spoon the prepared tuna salad generously over the greens on the toast.
6. Garnish: Optionally, garnish with halved cherry tomatoes for a pop of color and flavor.
7. Serve Immediately: Enjoy your Tuna Salad Toast while the bread is still warm and crispy.
With these straightforward steps, preparing Tuna Salad Toast becomes an effortless task that anyone can master!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 2
- Calories: 350 kcal
- Fat: 18g
- Protein: 24g