Ingredients
– 8 ounces spaghetti
– 1 cup bell peppers (sliced thin)
– 1 cup cucumber (julienned)
– 1 cup carrots (shredded)
– ½ cup red cabbage (shredded)
– ½ cup fresh cilantro (roughly chopped)
– ¼ cup green onions (chopped)
– ½ cup unsalted peanuts (chopped)
For the Dressing:
– ¼ cup soy sauce
– 2 tablespoons fish sauce
– 2 tablespoons lime juice
– 1 tablespoon honey or sugar (adjust to taste)
– 1 tablespoon sesame oil
– 1-2 teaspoons chili sauce (adjust for spice)
Instructions
Follow these simple steps to create the stunning Thai Spaghetti Salad:
1. Cook the Spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Prepare the Vegetables: While the spaghetti is cooking, slice the bell peppers, julienne the cucumber, and shred the carrots and red cabbage.
3. Make the Dressing: In a small bowl, whisk together the soy sauce, fish sauce, lime juice, honey, sesame oil, and chili sauce until fully combined.
4. Combine: In a large mixing bowl, combine the cooked spaghetti, bell peppers, cucumber, carrots, red cabbage, cilantro, and green onions.
5. Add Dressing: Pour the dressing over the salad. Toss everything together well to ensure even coating.
6. Chill: For best results, refrigerate for at least 30 minutes to let the flavors meld.
7. Serve: Before serving, toss again and sprinkle with chopped peanuts for added crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
- Calories: 380 calories
- Fat: 15g
- Protein: To transform the salad into a hearty meal, consider adding grilled chicken, shrimp, or tofu for added protein.