Ingredients
– 1 pound boneless, skinless chicken breasts, sliced into strips
– 1 cup creamy peanut butter
– 1 cup coconut milk
– 3 tablespoons soy sauce or tamari (for gluten-free)
– 2 tablespoons honey or maple syrup (for vegan option)
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 tablespoon sesame oil
– 1 teaspoon red pepper flakes (adjust for spice level)
– 2 green onions, chopped
– Fresh cilantro, for garnish
– Cooked rice or noodles, for serving
– Vegetables for stir-frying (e.g., bell peppers, broccoli, snow peas)
Instructions
Creating the amazing flavor of Thai Peanut Chicken involves these straightforward steps:
1. Prep Stay: Slice chicken breasts into strips and set aside.
2. Make the Sauce: In a bowl, mix together the peanut butter, coconut milk, soy sauce, honey, lime juice, garlic, ginger, and red pepper flakes until smooth.
3. Cook Chicken: In a large skillet, heat sesame oil over medium-high heat. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
4. Add Vegetables: Toss in your choice of vegetables and stir-fry for 3-4 minutes until slightly tender.
5. Combine Sauce and Chicken: Pour the peanut sauce over the chicken and vegetables, stirring to coat everything evenly.
6. Simmer: Reduce heat to low and let the dish simmer for 2-3 minutes, allowing the flavors to meld.
7. Serve: Serve over cooked rice or noodles, garnishing with chopped green onions and fresh cilantro.
With these simple steps, you can prepare an unforgettable Thai Peanut Chicken that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Fat: 25 g
- Protein: 35 g