Creating Thai Chicken Meatballs in Peanut Sauce is a simple process. Follow these steps for delicious results:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Meatball Mixture: In a large bowl, combine ground chicken, green onions, cilantro, garlic, ginger, egg, breadcrumbs, soy sauce, lime juice, sesame oil, salt, and pepper. Mix well until combined.

3. Form the Meatballs: Using your hands, shape the mixture into meatballs, about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet.

4. Bake the Meatballs: Bake in the preheated oven for 20-25 minutes or until cooked through and golden brown. An internal temperature of 165°F (75°C) is recommended.

5. Prepare the Peanut Sauce: While the meatballs are baking, mix the peanut butter, coconut milk, soy sauce, lime juice, honey, and sriracha in a saucepan over low heat. Stir until smooth and warmed through. Add water, if necessary, for desired consistency.

6. Coat the Meatballs: Once the meatballs are cooked, transfer them to the saucepan with peanut sauce. Toss to coat evenly.

7. Serve: Transfer the coated meatballs to a serving platter or bowl.