Follow this easy guide to create your Teriyaki Chicken Rice Bowl:

1. Prepare the Rice: Start by cooking the rice according to the package instructions. Once ready, set it aside, keeping it warm.
2. Marinate the Chicken: In a mixing bowl, combine the chicken pieces with half of the teriyaki sauce. Let it marinate for about 10-15 minutes for maximum flavor.
3. Heat the Oil: In a large skillet or wok, heat the sesame oil over medium heat.
4. Cook the Chicken: Add the marinated chicken to the skillet and cook for 5-7 minutes until it’s cooked through and no longer pink. Stir frequently for even cooking.
5. Add Vegetables: Toss in the broccoli, bell pepper, and carrot. Stir-fry for another 3-4 minutes until the vegetables are tender yet crisp.
6. Add Sauce: Pour the remaining teriyaki sauce over the chicken and vegetables, allowing it to simmer for 2-3 minutes. Make sure everything is well-coated in the sauce.
7. Taste and Adjust: Season with salt and pepper as needed, then remove from heat.
8. Serve: In bowls, layer the cooked rice and top with the chicken and vegetable mixture.
9. Garnish: Sprinkle sesame seeds and sliced green onions on top for added flavor and crunch.

These clear steps ensure you’ll achieve a delicious Teriyaki Chicken Rice Bowl that showcases an array of vibrant flavors and textures.