Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tahini Toasts: An Incredible and Amazing Breakfast Option


  • Author: Chloe
  • Total Time: 0 hours

Ingredients

– 2 slices of whole-grain bread (or your choice of bread)
– 2 tablespoons tahini
– 1 tablespoon honey or maple syrup (optional)
– ¼ cup sliced fruits (like bananas, strawberries, or apples)
– 1 tablespoon seeds (like chia, sunflower, or sesame)
– A sprinkle of cinnamon or cocoa powder (optional)
– A pinch of salt (optional)


Instructions

Making tahini toasts is simple and fun. Just follow these steps:

1. Toast the Bread: Start by toasting the slices of bread to your desired level of crispiness.
2. Spread Tahini: Once toasted, spread 1 tablespoon of tahini on each slice. Use a knife or spatula for even distribution.
3. Add Sweetener: If you prefer a sweeter flavor, drizzle honey or maple syrup over the tahini.
4. Layer the Fruits: Arrange your chosen sliced fruits on top of the tahini.
5. Sprinkle Seeds: Add the seeds of your choice for added crunch and nutrition.
6. Add Spice: If desired, sprinkle a pinch of cinnamon or cocoa powder for extra flavor.
7. Finish with Salt: A light sprinkle of salt can enhance the overall taste.

These steps will guide you to create an incredible breakfast in no time!

  • Prep Time: 15 minutes
  • Cook Time: 2–5 minutes

Nutrition

  • Serving Size: 2 toasts
  • Calories: 300 kcal
  • Fat: 18g
  • Protein: 9g