Making Tacos Dorados can be simple and enjoyable with these clear steps:

1. Prepare the Filling: In a skillet over medium heat, add a tablespoon of oil, then sauté the chopped onion and minced garlic until translucent.
2. Add Meat: Add the ground beef (or chicken) to the skillet. Cook until browned, stirring occasionally.
3. Season: Mix in the cumin, chili powder, salt, and pepper. Make sure the meat is evenly coated and cooked through. Set aside.
4. Heat Tortillas: In a separate skillet, heat the corn tortillas on medium heat for about 30 seconds on each side until pliable.
5. Fill Tortillas: Spoon a generous amount of the meat mixture onto one half of each tortilla. Fold the other half over to create a taco shape.
6. Fry Tacos: In a frying pan, heat enough vegetable oil to cover the bottom. Once hot, carefully place the folded tacos in the oil and fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
7. Serve: Let the tacos cool slightly before serving.