Creating this Super Moist Jiffy Mix Cornbread with Mayonnaise is a breeze when you follow these easy steps:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.
2. Mix Dry Ingredients: In a large mixing bowl, combine the Jiffy Corn Muffin Mix, baking powder, and salt. If you’re adding sugar, include it in this step.
3. Combine Wet Ingredients: In another bowl, whisk together the sour cream, mayonnaise, milk, and egg until smooth.
4. Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring gently until combined. Be careful not to over mix; it’s okay if a few lumps remain.
5. Add Corn (Optional): If desired, fold in the corn kernels for an extra burst of flavor and texture.
6. Pour into Baking Dish: Transfer the cornbread batter to the prepared baking dish, spreading it evenly.
7. Bake: Place in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Cool: Allow the cornbread to cool in the pan for about 10 minutes before slicing into squares.
9. Serve: Serve warm or at room temperature as a side for your Easter feast!

By following these steps, you’ll create a delicious cornbread that will impress everyone at your gathering.