Follow these straightforward steps to create your Summer Garden Pasta:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add your pasta and cook according to the package instructions until al dente. Drain and set aside.

2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced red onion and garlic, sautéing for 2-3 minutes until fragrant.

3. Add More Veggies: Stir in the zucchini and bell peppers. Cook for another 3-4 minutes until the vegetables begin to soften.

4. Incorporate Tomatoes: Add the halved cherry tomatoes and cook for an additional 2-3 minutes, allowing them to release their juices.

5. Combine Pasta and Vegetables: Add the cooked pasta to the skillet. Toss everything together, ensuring the pasta is well-coated with the oil and vegetables.

6. Season: Season the mixture with salt, pepper, and red pepper flakes if using. Stir in the chopped basil and mix well.

7. Add Cheese: If desired, sprinkle with grated Parmesan cheese, tossing to combine. The cheese will melt slightly with the warmth of the pasta.

8. Serve: Remove from heat and serve immediately, garnished with additional basil and cheese if you like.