Creating Street Corn Smash Burger Tacos is a fun and straightforward process. Follow these steps to bring this incredible dish to life:

1. Prepare the Corn: If using fresh corn, grill the corn on high heat for about 10-15 minutes, turning occasionally until charred. Allow to cool slightly, then cut kernels off the cob. If using frozen corn, sauté in a pan with a little olive oil until heated through and lightly browned.

2. Mix the Corn Topping: In a bowl, combine the corn, mayonnaise, lime juice, chili powder, and cotija cheese. Mix well and set aside.

3. Season the Ground Beef: In a large mixing bowl, add the ground beef, chili powder, garlic powder, cumin, salt, and pepper. Mix until well combined.

4. Cook the Beef Patties: Preheat a large skillet or griddle over medium-high heat. Form the seasoned beef into four equal patties. Cook each patty for about 3-4 minutes on one side until a nice crust forms, then smash down with a spatula and cook for another 2-3 minutes until cooked to your liking.

5. Warm the Tortillas: While the patties are cooking, warm the corn tortillas in a separate skillet or on the grill for about 30 seconds on each side until soft and pliable.

6. Assemble the Tacos: Place a smash burger patty on each warmed tortilla. Top each patty generously with the street corn mixture, adding cilantro for freshness.

7. Add Optional Toppings: If you prefer a bit of spice, top with diced jalapeños or drizzle hot sauce over the tacos.

8. Serve: Squeeze fresh lime juice over the tacos just before serving for an extra zing. Serve immediately with extra lime wedges on the side.

These straightforward steps will guide you in making these delicious Street Corn Smash Burger Tacos effortlessly.