Creating Steak & Queso Rice is straightforward if you follow these easy steps:

1. Heat Oil: In a large skillet, heat olive oil over medium-high heat.
2. Cook Steak: Add the steak strips to the skillet. Season with salt, pepper, cumin, and chili powder. Cook until browned, around 5-7 minutes. Remove the steak from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add diced onion, bell pepper, and garlic. Sauté until softened, about 3-5 minutes.
4. Add Rice: Stir in the rice, allowing it to toast for 1-2 minutes, which will enhance the flavor.
5. Add Broth: Pour the beef broth into the skillet and bring to a boil. Reduce heat, cover, and let simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
6. Combine Ingredients: Once the rice is tender, stir in the cooked steak and cheese sauce. Mix until everything is evenly combined and warm.
7. Garnish: Remove from heat. Serve topped with freshly chopped cilantro for a burst of freshness.
8. Enjoy: Plate your Steak & Queso Rice, and enjoy the flavorful, hearty meal!