Follow these simple steps to make your own Spicy Sriracha Green Beans:

1. Prepare the Green Beans: Rinse the green beans under cold water. Trim the ends and set aside.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds, until fragrant.
4. Add Green Beans: Toss the trimmed green beans into the skillet. Sauté for about 5 minutes, stirring occasionally until they start to become tender-crisp.
5. Mix the Sauces: In a small bowl, combine the Sriracha sauce and soy sauce.
6. Add Sauce to Beans: Pour the Sriracha mixture over the sautéing green beans. Toss to coat evenly.
7. Cook Further: Continue to cook for an additional 2-3 minutes, allowing the beans to absorb the flavors and heat from the sauce.
8. Serve Hot: Remove from heat and transfer to a serving dish. Serve immediately.

These straightforward steps will lead you to a perfect batch of Spicy Sriracha Green Beans that are sure to kickstart your meal in the right way.