Making Spicy Shrimp Cucumber Sushi Boats is straightforward if you follow these simple steps:

1. Prepare Cucumbers: Slice the cucumbers in half lengthwise. Use a spoon to scoop out the seeds, creating a hollow boat shape. Set aside.
2. Mix Shrimp Filling: In a bowl, combine chopped shrimp, mayonnaise, sriracha, sesame oil, and a pinch of salt. Mix well until all ingredients are evenly coated.
3. Add Green Onions: Gently fold in finely sliced green onions to the shrimp mixture for added flavor and texture.
4. Fill Cucumbers: Spoon the spicy shrimp mixture into each cucumber boat, generously filling them.
5. Garnish: Sprinkle sesame seeds on top for added crunch and sprinkle additional green onions if desired.
6. Serve: Arrange the sushi boats on a platter for serving. You can add optional garnishes like avocado or radish slices for an extra touch.
7. Enjoy: Serve immediately and enjoy the fresh, spicy flavors!