Follow these simple steps to create Spicy Brazilian Coconut Chicken:

1. Prepare the Chicken: Season the chicken thighs with salt and pepper on both sides.
2. Heat Oil: In a large skillet, heat the vegetable oil over medium-high heat.
3. Cook Chicken: Add chicken to the skillet and sear until golden brown on both sides, about 5-7 minutes. Remove and set aside.
4. Sauté Vegetables: In the same skillet, add chopped onion, bell pepper, garlic, and ginger. Sauté for about 3-4 minutes until softened.
5. Add Coconut Milk: Pour in the coconut milk, stirring to combine.
6. Incorporate Flavors: Stir in the red curry paste, fish sauce, and brown sugar until well mixed.
7. Return Chicken: Add the seared chicken back to the skillet, ensuring it is submerged in the sauce.
8. Simmer: Reduce heat to medium-low and cover. Let it simmer for about 20 minutes or until chicken is cooked through.
9. Finishing Touches: Stir in lime juice and half of the chopped cilantro before serving.
10. Serve: Serve the chicken over a bed of rice or quinoa, garnished with the remaining cilantro.

By following these steps, you’ll be rewarded with a comforting and flavorful dish that your family and friends will love.