Creating stunning Southwest Chicken Wraps is a breeze. Follow these simple steps:

1. Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Season the chicken breasts with chili powder, cumin, paprika, garlic powder, salt, and pepper. Cook for 6-7 minutes on each side until fully cooked and juices run clear. Remove from the skillet and let cool slightly before slicing.

2. Prepare the Wraps: While the chicken cools, gather the tortillas and lay them flat on a clean surface.

3. Add the Fillings: Start by placing a layer of shredded lettuce on each tortilla, followed by diced tomatoes, corn, black beans, and a generous portion of the sliced chicken.

4. Cheese and Sauce: Sprinkle the shredded cheese over the top and add a dollop of sour cream or Greek yogurt and salsa.

5. Wrap It Up: Fold in the sides of the tortilla and then roll from the bottom to the top, ensuring all the fillings are secure.

6. Slice and Serve: Cut each wrap in half diagonally for a visually appealing presentation.