Creating Smoked Salmon and Cream Cheese Toast is straightforward if you follow these simple steps:

1. Toast the Bread: Begin by toasting the slices of whole-grain or rye bread until they are golden brown and crisp.
2. Prepare Cream Cheese: In a bowl, mix the softened cream cheese until smooth. You could add a drizzle of olive oil for extra creaminess.
3. Spread Cream Cheese: Generously spread the prepared cream cheese over each slice of toasted bread.
4. Layer with Salmon: Place thinly sliced smoked salmon on top of each cream cheese-covered slice.
5. Add Capers: Sprinkle the rinsed capers over the salmon for a touch of briny flavor.
6. Garnish: Add fresh dill or chives on top for an aromatic touch.
7. Season: Finish with freshly ground black pepper to taste.
8. Serve with Lemon: Arrange lemon wedges on the plate for an extra burst of flavor when served.

This simple step-by-step guide will help you create an amazing breakfast treat that is not only delicious but also visually appealing!