To ensure you create this incredible dish without any hiccups, follow these step-by-step instructions:

1. Prep the Chicken: Start by trimming any excess fat from the chicken. Pat dry and set aside.
2. Combine Sauces: In a large bowl, mix together sweet chili sauce, soy sauce, minced ginger, and minced garlic until well combined.
3. Add Chicken: Place the chicken in the slow cooker and pour the sauce mixture over the top, ensuring it’s well coated.
4. Add Vegetables: Top with sliced red bell pepper and broccoli florets. Stir gently to combine.
5. Slow Cook: Cover the slow cooker and set it to low for 4-6 hours or high for 2-3 hours, depending on your schedule. The chicken should be cooked through and tender.
6. Shred the Chicken: Once cooked, use two forks to shred the chicken within the slow cooker. Stir everything together to coat the chicken in the sauce.
7. Serve: Serve over cooked rice or quinoa. Garnish with sliced green onions and sesame seeds, if desired.

With these straightforward steps, you can whip up a satisfying Slow Cooker Sweet Chili Chicken dish that’s bursting with flavor!