Creating Slow Cooker Steak, Potatoes, and Corn is simple. Follow these straightforward steps:

1. Prepare the Ingredients: Start by washing and cubing the potatoes. Chop the onion and mince the garlic.

2. Season the Steak: Rub the steak with salt, pepper, thyme, and rosemary for added flavor.

3. Sear the Steak (Optional): In a skillet, heat a little oil over medium-high heat and sear the steak for 3-4 minutes on each side. This step adds extra flavor but can be skipped if you’re short on time.

4. Layer the Ingredients: Place the cubed potatoes at the bottom of the slow cooker. Follow with the chopped onions and minced garlic.

5. Add the Steak: Layer the seasoned steak on top of the vegetables.

6. Pour the Liquid: Add the beef broth and Worcestershire sauce over the top.

7. Add the Corn: Finally, place the corn on top of all the ingredients.

8. Cook: Cover and set your slow cooker to low for 6-8 hours or high for 3-4 hours until the steak is fork-tender.

9. Check for Seasoning: Once cooking is complete, taste the stew and adjust the seasoning with more salt and pepper if needed.

10. Serve: Take the time to serve the meal hot, garnishing it with fresh chopped parsley if desired.