Creating Slow Cooker Peas and Carrots is simple if you follow these steps:

1. Prepare the Vegetables: If using fresh carrots, wash and slice them into even pieces. Dice the onion.
2. Layer the Ingredients: Place the carrots at the bottom of the slow cooker, followed by the peas and onions.
3. Season: Sprinkle salt, pepper, garlic powder, and thyme over the vegetables.
4. Add Butter: Cut the butter into small pieces and distribute it over the vegetables.
5. Add Broth (Optional): If you like a bit of sauce, pour the vegetable broth over the mixture for added moisture and flavor.
6. Cover and Cook: Secure the lid on the slow cooker. Set it to cook on low for 4-5 hours or high for 2-2.5 hours.
7. Stir Occasionally: If possible, stir the mixture once or twice during cooking to help mix the flavors.
8. Test for Doneness: When the cooking time is up, check if the peas and carrots are tender. Adjust seasonings if necessary.
9. Serve Warm: Use a slotted spoon to serve this simple side dish alongside your favorite main course.

Following these steps will yield a delightful dish that everyone will love.