Name: Slow Cooker Italian Chicken: An Incredible Ultimate Recipe
Prep time: 15 min
Cook time: PT-496037H12M48S
Ingredients: – 4 boneless, skinless chicken breasts; – 1 can (14.5 ounces) diced tomatoes, undrained; – 1 can (8 ounces) tomato sauce; – 1 cup bell peppers, chopped (red, green, or yellow); – 1 medium onion, chopped; – 2 cloves garlic, minced; – 1 teaspoon dried oregano; – 1 teaspoon dried basil; – 1 teaspoon dried parsley; – ½ teaspoon salt; – ½ teaspoon black pepper; – ½ teaspoon red pepper flakes (optional, for heat); – ½ cup olives, sliced (optional); – Fresh basil leaves, for garnish; – Cooked pasta or rice, for serving

Ingredients

– 4 boneless, skinless chicken breasts
– 1 can (14.5 ounces) diced tomatoes, undrained
– 1 can (8 ounces) tomato sauce
– 1 cup bell peppers, chopped (red, green, or yellow)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon dried parsley
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon red pepper flakes (optional, for heat)
– ½ cup olives, sliced (optional)
– Fresh basil leaves, for garnish
– Cooked pasta or rice, for serving

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Instructions

To create your delicious Slow Cooker Italian Chicken, follow these straightforward steps:

1. Prepare the Slow Cooker: Lightly grease the slow cooker with cooking spray or a little olive oil.
2. Layer Vegetables: Place the chopped onion and bell peppers at the bottom of the slow cooker. This creates a nice base for the chicken.
3. Add Chicken: Arrange the chicken breasts on top of the vegetables.
4. Mix Sauces: In a medium bowl, combine the diced tomatoes (with juice), tomato sauce, minced garlic, oregano, basil, parsley, salt, black pepper, and red pepper flakes if using. Mix well.
5. Pour Sauce Over Chicken: Pour the tomato mixture evenly over the chicken breasts.
6. Add Olives: If desired, sprinkle the olives on top of everything for additional flavor.
7. Cover and Cook: Cover the slow cooker with the lid and set it to low for 6-8 hours or high for 3-4 hours.
8. Check Chicken Temperature: The chicken should reach an internal temperature of 165°F (75°C) when fully cooked.
9. Shred Chicken (Optional): If desired, shred the chicken within the sauce before serving for an easier-to-eat option.
10. Garnish and Serve: Sprinkle fresh basil on top before serving. Pair with cooked pasta or rice for a complete meal.

These steps will guide you through the cooking process, making it entirely foolproof to prepare this incredible dish.

Prep Time: 15 minutes
Cook Time: 6-8 hours on low or 3-4 hours on high

Nutrition

Serving Size: 4-6 servings
Calories: Approximately 350 kcal per serving
Fat: 12g
Protein: 35g