Ingredients
– 2 lbs beef chuck, cut into 1-inch cubes
– 2 tablespoons vegetable oil
– 1 large onion, finely chopped
– 4 cloves garlic, minced
– 1 tablespoon ginger, minced
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon turmeric powder
– 1 teaspoon chili powder (adjust to taste)
– 1 can (14 oz) diced tomatoes
– 1 can (14 oz) coconut milk
– 2 cups beef broth
– 2 medium carrots, sliced
– 1 bell pepper, chopped
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions
Creating a delicious Slow Cooker Beef Curry is straightforward. Follow these easy steps:
1. Sear the Beef: Heat the vegetable oil in a skillet over medium-high heat. Add the beef cubes and sear until browned on all sides. This step adds flavor.
2. Prepare Aromatics: In the slow cooker, add the chopped onion, minced garlic, and ginger. Mix well.
3. Add Searing Beef: Transfer the browned beef into the slow cooker.
4. Spice It Up: Sprinkle curry powder, cumin, coriander, turmeric, and chili powder over the beef. Stir to coat evenly.
5. Pour in Liquids: Add the diced tomatoes, coconut milk, and beef broth. Mix thoroughly.
6. Add Veggies: Stir in the sliced carrots and chopped bell pepper.
7. Season: Add salt and pepper to taste.
8. Slow Cook: Cover and cook on low for 6-8 hours or high for 4-5 hours, until the beef is tender.
9. Final Touch: Taste and adjust seasoning if needed.
10. Serve: Ladle the curry into bowls and garnish with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 4-5 hours on high
Nutrition
- Serving Size: 6-8
- Calories: 410 kcal
- Fat: 25g
- Protein: 32g