Creating Shredded Beef Taquitos involves a few simple steps:

1. Cook the Beef: In a slow cooker, add the beef chuck roast, chopped onion, minced garlic, cumin, chili powder, smoked paprika, salt, black pepper, and beef broth. Cook on low for about 8 hours or until the meat is tender and easily shredded.

2. Shred the Beef: Once the beef is cooked, remove it from the slow cooker and let it cool slightly. Shred the beef using two forks and mix it with the remaining juices in the slow cooker for added flavor.

3. Prepare the Tortillas: Heat a small amount of vegetable oil in a pan over medium heat. Lightly fry each tortilla for about 15 seconds per side until they are pliable. This prevents them from breaking while rolling.

4. Fill the Tortillas: On each tortilla, place a few spoonfuls of shredded beef. Roll the tortillas tightly, ensuring the filling is secure.

5. Fry the Taquitos: In the same pan, heat vegetable oil over medium-high heat. Carefully place the rolled taquitos seam-side down in the hot oil. Fry until golden brown and crispy, about 3-4 minutes on each side.

6. Drain: Remove the taquitos from the oil and place them on a paper towel-lined plate to drain excess oil.

7. Serve: Once finished, arrange the taquitos on a platter, garnish with fresh cilantro, and serve alongside lime wedges, salsa, or guacamole.

Following these steps will guide you in creating the ultimate shredded beef taquitos with ease!