Ingredients
– 4 salmon fillets
– 2 cups mixed vegetables (such as bell peppers, zucchini, and broccoli)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh herbs (parsley or dill, optional, for garnish)
Instructions
Creating Sheet Pan Salmon and Veggies is straightforward if you follow these easy steps:
1. Preheat Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare Ingredients: Chop your vegetables into bite-sized pieces and place them in a large mixing bowl.
3. Season Vegetables: Drizzle the vegetables with olive oil, and sprinkle them with garlic powder, salt, and pepper. Toss to coat evenly.
4. Arrange on Pan: Spread the seasoned vegetables evenly on a large sheet pan.
5. Add Salmon: Place the salmon fillets on the same pan, allowing space between each piece. Drizzle with olive oil and season with salt, pepper, and any additional herbs you like.
6. Bake: Place the sheet pan in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
7. Garnish: Remove from the oven, and if desired, top with fresh herbs for added flavor before serving.
8. Serve: Enjoy your delicious one-pan meal straight from the oven!
By following these simple steps, you can have a remarkable meal ready in just about half an hour.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
- Fat: 20g
- Protein: 33g