Making Sheet Pan Hot Honey Garlic Chicken and Zucchini is simple when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper for easy cleanup.
2. Prepare Marinade: In a small bowl, mix the hot honey, minced garlic, soy sauce, olive oil, paprika, salt, and pepper until well combined.
3. Coat Chicken: Place the chicken thighs in a large bowl. Pour half of the marinade over the chicken, making sure to coat them thoroughly.
4. Arrange on Pan: Lay the marinated chicken thighs on the prepared sheet pan. Add the sliced zucchini around the chicken.
5. Add Remaining Marinade: Drizzle the remaining marinade over the zucchini, tossing to coat.
6. Roast in Oven: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the zucchini is tender and slightly caramelized.
7. Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve directly from the pan, allowing everyone to help themselves.

Following these steps will yield a delightful meal that’s full of flavor and nourishing goodness, all while keeping the process easy.