Creating your School Pizza is a fun and straightforward process. Follow these steps to achieve a perfect pizza every time:

1. Preheat Your Oven: Preheat your oven to 450°F (232°C). If you’re using a pizza stone, place it in the oven to heat up.
2. Prepare the Dough: If using homemade dough, roll it out on a lightly floured surface to your desired thickness. If using store-bought, follow package instructions for preparation.
3. Transfer Dough: If using a pizza stone, transfer the rolled-out dough onto a pizza peel dusted with cornmeal. If using a baking sheet, lightly grease it with olive oil.
4. Add Sauce: Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
5. Sprinkle Cheese: Generously cover the sauce with shredded mozzarella cheese, ensuring an even layer.
6. Add Toppings: Distribute the pepperoni slices and any additional toppings, such as bell peppers, evenly over the cheese.
7. Season: Sprinkle Italian seasoning and Parmesan cheese over the top.
8. Bake: Carefully transfer your pizza to the oven (or place the baking sheet inside). Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
9. Cool: Remove the pizza from the oven and let it cool for a few minutes. This helps the cheese set slightly, making it easier to slice.
10. Slice and Serve: Cut into squares or wedges, and serve hot.

These steps will guide you in crafting an amazing pizza that will bring everyone to the table, eager for a slice!