Follow these simple steps to make a delicious Salmon Poke Bowl:

1. Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rice and 2 ½ cups of water in a rice cooker. Cook according to your rice cooker’s instructions. Alternatively, bring water to a boil in a pot, add the rice, reduce heat to low, cover, and simmer for about 20 minutes until water is absorbed.

2. Make the Soy Sauce Mixture: In a small bowl, combine soy sauce, rice vinegar, sesame oil, and sriracha if you desire a spicy kick. Mix well and set aside.

3. Prepare the Fresh Ingredients: While the rice is cooking, cube the salmon and slice the avocado, cucumber, and green onions. Prepare the shredded carrots and sesame seeds for garnish.

4. Assemble the Bowl: Once the rice is cooked, fluff it with a fork. Divide the rice into serving bowls as the base.

5. Add the Salmon: Top the rice with the cubed salmon, making sure to distribute it evenly.

6. Layer the Toppings: Arrange sliced avocado, cucumber, shredded carrots, and green onions around the salmon.

7. Drizzle the Sauce: Pour the prepared soy sauce mixture generously over the bowl’s contents.

8. Finish with Garnishes: Sprinkle sesame seeds over the top. Optionally, add seaweed salad and pickled ginger for extra flavor and crunch.

9. Serve Immediately: Enjoy the freshness of your Salmon Poke Bowl while the ingredients are still vibrant and at their best.