To create your own comforting bowl of Salmon and Rice Soup, follow these simple steps:

1. Prepare the Ingredients: Dice the onion, mince the garlic, slice the carrots, and chop the celery.
2. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the diced onion, garlic, sliced carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
3. Add Rice: Stir in the jasmine rice, allowing it to toast slightly for about 2 minutes in the pot.
4. Pour in Broth: Add the chicken or vegetable broth, ensuring everything is well mixed. Bring to a boil.
5. Season: Add thyme and dill, then reduce the heat to a simmer. Season with salt and pepper to taste.
6. Incorporate Salmon: Cut the salmon into bite-sized pieces. Gently add it to the pot when the broth is simmering. Cook for about 10-15 minutes, or until the salmon is cooked through and flakes easily.
7. Add Lemon Juice: Squeeze in the lemon juice. This brightens the flavors and adds a zesty touch.
8. Taste and Adjust: Taste the soup and adjust seasoning if necessary.
9. Serve: Ladle the soup into bowls. Garnish with fresh parsley if desired.

These easy steps will guide you to create a delightful Salmon and Rice Soup, making it a breeze to enjoy this delicious comfort food.