Creating your Roasted Pepper and Feta Toast is easy with these simple steps:

1. Preheat Oven: Begin by preheating your oven to 425°F (220°C).
2. Prepare Peppers: Cut the bell peppers in half, removing the seeds and stems. Place them on a baking sheet, cut side up.
3. Drizzle with Oil: Brush the peppers with olive oil and season with salt and pepper.
4. Roast Peppers: Roast the peppers in the preheated oven for 15-20 minutes or until they’re tender and slightly charred.
5. Toast Bread: While the peppers are roasting, toast the slices of bread until golden brown and crispy.
6. Assemble Toast: Once the peppers are done, remove them from the oven and layer them on top of the toasted bread. Sprinkle crumbled feta cheese on top.
7. Garnish: Add fresh parsley or basil for garnish and, if desired, drizzle with balsamic glaze for an extra touch of flavor.

These steps are straightforward and will guide you to making this scrumptious breakfast toast effortlessly!