Creating beautiful and flavorful Red and Green Enchiladas can be simple when you follow these detailed steps:

1. Preheat the oven: Start by preheating your oven to 375°F (190°C).
2. Sauté the vegetables: In a skillet, heat olive oil over medium heat. Add diced onions and minced garlic, sautéing until soft and fragrant.
3. Prepare filling: In a large bowl, combine the shredded chicken, sautéed onions, and spices. Mix well to combine.
4. Warm the tortillas: To make rolling easier, warm the corn tortillas in a dry skillet for a few seconds on each side until pliable.
5. Fill the tortillas: Spread a spoonful of refried beans (if using) on each tortilla, add a generous portion of the chicken mixture, and sprinkle some shredded cheese.
6. Roll the enchiladas: Carefully roll each tortilla tightly, placing them seam side down in a baking dish.
7. Layer the sauces: Pour the red enchilada sauce evenly over half of the rolled enchiladas and the green sauce over the other half.
8. Add more cheese: Sprinkle the remaining shredded cheese on top of the enchiladas for a cheesy finish.
9. Bake: Place the baking dish in the oven and bake for 25-30 minutes, until the cheese is melted and bubbly.
10. Garnish and serve: Remove from the oven and let cool slightly. Garnish with fresh cilantro, sliced jalapeños, and a dollop of sour cream if desired.

By following these steps, you’ll create an incredible dish that is sure to impress!