Follow these easy steps to make your Raspberry Cookies:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix the Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the creamed mixture, stirring until just combined.
6. Fold in Raspberries: Gently fold the fresh raspberries into the dough, being careful not to break them apart too much.
7. Scoop the Dough: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, allowing some space between each cookie.
8. Bake: Place the baking sheets into the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
9. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 10 minutes before transferring them to wire racks to cool completely.
10. Dust with Powdered Sugar: If desired, lightly dust the cooled cookies with powdered sugar for an elegant finish.