Creating a beautiful and delicious Raspberry Cake can be straightforward. Follow these simple steps for best results:

1. Preheat Your Oven: Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

2. Combine Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

3. Cream Butter and Sugar: In a separate bowl, beat the softened butter and granulated sugar together until light and fluffy.

4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each. Then stir in the vanilla extract.

5. Mix in Dry Ingredients: Gradually add the dry mixture to the butter mixture, alternating with buttermilk. Mix until just combined.

6. Fold in Raspberries: Gently fold in the fresh raspberries, being careful not to mash them.

7. Pour Batter into Pan: Pour the batter into the prepared cake pan and spread it evenly.

8. Bake: Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

9. Cool: Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

10. Dust with Powdered Sugar: Once cooled, dust the top with powdered sugar and garnish with extra raspberries.

These steps will guide you to create a stunning Raspberry Cake that will grab everyone’s attention.