Creating the perfect potatoes and green beans dish is simple and straightforward. Just follow these step-by-step instructions:

1. Prepare the Potatoes: Start by washing and halving the baby potatoes. If they are larger, quarter them for even cooking.

2. Boil the Potatoes: Fill a large pot with water and bring it to a boil. Add the halved potatoes along with a pinch of salt. Cook for about 10-12 minutes or until they are fork-tender.

3. Add Green Beans: Once the potatoes are tender, add the trimmed green beans to the pot. Continue boiling for an additional 4-5 minutes until the beans are bright green and tender-crisp.

4. Drain: Carefully drain the potatoes and green beans in a colander and set aside.

5. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30-60 seconds until fragrant.

6. Combine Vegetables: Add the drained potatoes and green beans to the skillet. Sprinkle with salt, pepper, and thyme. Toss everything gently to combine and heat through for about 2-3 minutes.

7. Finish with Lemon: If using, drizzle the lemon juice over the vegetables just before serving to enhance the flavors.

8. Serve: Transfer to a serving dish and enjoy warm.

This straightforward approach allows you to create a wonderful side dish without fuss or extravagance.