Creating the perfect Peach Upside-Down Cake can be simple if you follow these clear steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13-inch baking dish or a round cake pan.
2. Prepare Peaches: In a bowl, toss the sliced peaches with a tablespoon of granulated sugar. Set aside.
3. Make Caramel Topping: In the prepared baking dish, mix melted butter with brown sugar until well combined. Spread this mixture evenly across the bottom.
4. Arrange Peaches: Lay the sliced peaches over the caramel mixture in a decorative pattern.
5. Mix Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
6. Mix Wet Ingredients: In another bowl, beat the eggs with granulated sugar until light and fluffy. Then, stir in vanilla extract and milk.
7. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
8. Pour Batter: Carefully pour the batter over the arranged peaches, spreading it evenly.
9. Bake: Place the dish in the preheated oven. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
10. Cool: Remove the cake from the oven and let it cool in the pan for about 15 minutes. Then, invert it onto a serving plate to let it cool completely.

These straightforward steps will guide you to bake a wonderful Peach Upside-Down Cake that delights everyone!