Ingredients
– 1 lb ground grass-fed beef
– 1 tablespoon olive oil
– 2 medium sweet potatoes (for fries)
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1 avocado, sliced
– ½ cup red onion, thinly sliced
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh herbs (parsley or cilantro) for garnish
Instructions
Follow these simple steps to assemble your Paleo Burger Bowls with Fries:
1. Preheat the Oven: Preheat your oven to 425°F (220°C) for the sweet potato fries.
2. Prepare Sweet Potatoes: Wash and peel the sweet potatoes. Cut them into thin fries and place them on a baking sheet.
3. Season Fries: Drizzle olive oil over the sweet potatoes. Sprinkle with salt, pepper, and smoked paprika. Toss to coat evenly.
4. Bake Fries: Place the baking sheet in the oven. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
5. Cook the Beef: While the fries are baking, heat a skillet over medium heat. Add the ground beef, breaking it apart as it cooks.
6. Season Beef: Once the beef is browned, add garlic powder, salt, and pepper. Stir until the spices are well combined. Cook for an additional 3-5 minutes.
7. Prepare Veggies: While the beef and fries are cooking, chop the cherry tomatoes, cucumber, and red onion.
8. Assemble the Bowls: In a bowl, layer the cooked ground beef, cherry tomatoes, cucumber, and red onion.
9. Add Fries: Once the fries are ready, remove them from the oven and add them to the bowl.
10. Top with Avocado: Finish by adding slices of avocado and a sprinkle of fresh herbs for garnish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4
- Calories: 500 kcal
- Fat: 20g
- Protein: 30g