Creating Oven Fried Feta Rolls with Chili Honey is simple if you follow these steps:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Filling: In a mixing bowl, combine the crumbled feta cheese, ricotta cheese, oregano, garlic powder, salt, and pepper. Mix well until all the ingredients are thoroughly combined.
3. Stack the Phyllo Dough: Take one sheet of phyllo dough and brush it with melted butter. Add a second sheet on top and brush it with more butter. Repeat this process until you have stacked four sheets.
4. Fill the Phyllo: Place about two tablespoons of the cheese mixture along one edge of the phyllo dough. Fold in the sides and roll the dough tightly to form a roll.
5. Brush the Top with Butter: Once rolled, place the seam side down on the baking sheet. Brush the tops of the rolls with additional melted butter.
6. Bake: Place in the preheated oven and bake for 25-30 minutes or until golden brown and crispy.
7. Prepare the Chili Honey: While the rolls are baking, combine honey with a pinch of chili flakes in a small saucepan. Warm over low heat to blend flavors.
8. Serve: Remove the rolls from the oven and allow them to cool slightly. Drizzle the warm chili honey over the rolls before serving. Sprinkle with fresh herbs, if desired.