Creating Olive Cheese Bread is simple when you follow these clear steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.

2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, salt, and garlic powder. Whisk until evenly blended.

3. Add Cheese and Olives: Stir in the shredded mozzarella cheese and chopped olives, ensuring they are evenly distributed among the dry ingredients.

4. Combine Wet Ingredients: In a separate bowl, whisk together the olive oil, milk, and egg until fully integrated.

5. Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir gently until just combined. Avoid overmixing to ensure the bread remains tender.

6. Shape the Dough: Transfer the dough onto a lightly floured surface. Shape it into a rectangular loaf, approximately 1 inch thick for ideal baking.

7. Transfer to Baking Sheet: Place the loaf on the prepared baking sheet. Optionally, brush the top with melted butter or olive oil for added richness and a golden crust.

8. Bake: Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

9. Cool: Remove from the oven and let it cool on the baking sheet for about 15 minutes before transferring it to a wire rack.

10. Garnish: If desired, sprinkle fresh herbs on top for an added burst of flavor and color.

Following these steps will ensure your Olive Cheese Bread comes out perfectly every time!