Making Marinated Tomatoes Salad is incredibly simple. Just follow these steps:

1. Slice the Tomatoes: Begin by washing and cutting the tomatoes into wedges or slices, depending on your preference.
2. Prepare the Onion: Thinly slice the red onion and set aside.
3. Mix the Marinade: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, chopped basil, and parsley.
4. Combine Ingredients: In a large mixing bowl, combine the sliced tomatoes and red onions.
5. Add Marinade: Pour the marinade over the tomato and onion mixture. Toss gently to coat all the pieces evenly.
6. Season: Add salt and pepper to taste. Adjust as preferred.
7. Marinate: Cover the bowl with plastic wrap or a lid. Refrigerate for at least an hour to allow the flavors to meld.
8. Serve: Once marinated, give the salad a gentle stir to redistribute the marinade. Serve chilled or at room temperature.

This straightforward method ensures you’ll create a wonderful salad that is loaded with flavor.