Follow these simple steps to create your own Magic Lemon Cobbler:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Baking Dish: Grease a 9×13-inch baking dish with butter or nonstick spray.

3. Mix Sugar and Milk: In a large bowl, combine the granulated sugar and milk. Stir until well mixed.

4. Add Butter: Gradually pour in the melted butter, mixing gently until combined.

5. Incorporate Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

6. Stir in Lemon Juice and Zest: Fold in the fresh lemon juice and lemon zest, ensuring an even distribution.

7. Pour into Dish: Pour the batter into the prepared baking dish. Do not worry about spreading it evenly; it will set during baking.

8. Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is slightly set.

9. Cool: Once baked, remove from the oven and let it cool for about 10-15 minutes before serving.

10. Serve: Cut into squares and serve warm, optionally topped with whipped cream or fresh berries.

These steps will ensure that your Magic Lemon Cobbler turns out deliciously and perfectly every time.