Creating these Lemon Raspberry Cookies is not only fun but also easy. Follow these step-by-step instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. Cream the Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
3. Add the Egg and Flavors: Beat in the egg, lemon zest, lemon juice, and vanilla extract until fully combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in Raspberries: Gently fold in the raspberries, being careful not to mash them too much.
7. Scoop the Dough: Use a spoon or cookie scoop to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set.
9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Dust with Powdered Sugar: Once cooled, you can dust the cookies with powdered sugar for an extra touch of sweetness.

With these steps, you’ll create cookies that are not only delicious but also visually stunning!