Creating Lemon Meltaways is a straightforward process that requires just a few simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Cream Butter and Sugar: In a large bowl, using an electric mixer, cream together the softened butter and powdered sugar until light and fluffy.
3. Add Flavors: Mix in the lemon zest, lemon juice, and vanilla extract until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, salt, and cornstarch.
5. Mix Together: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix; the dough should be soft but not sticky.
6. Chill Dough: Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or until firm.
7. Shape Cookies: Once chilled, scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake for 12-15 minutes, until the edges are lightly golden. The centers will remain soft and may look underbaked—this is perfect for meltaways!
9. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
10. Dust with Sugar: Once cooled, generously dust the cookies with powdered sugar for a beautiful finish.

Following these instructions will lead you to an amazing batch of Lemon Meltaways that are sure to delight everyone at your Easter celebration!