Making Lemon Chicken Couscous Soup is easy when you follow these simple steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Cook Chicken: Add the cubed chicken breast to the pot. Cook for about 5–7 minutes or until the chicken is browned.
3. Sauté Aromatics: Add the diced onion and minced garlic to the pot. Sauté until the onions are translucent, about 3–4 minutes.
4. Add Broth: Pour in the chicken broth and bring the mixture to a boil.
5. Stir in Couscous: Once boiling, stir in the couscous. Reduce the heat to a simmer and cover. Cook for 10 minutes or until the couscous is tender.
6. Incorporate Lemon: Stir in the lemon juice and zest. Season with salt and pepper to taste.
7. Finish Cooking: Let the soup simmer for an additional 5 minutes to allow the flavors to meld.
8. Serve Hot: Ladle the soup into bowls, garnishing with fresh parsley if desired.

Following these steps will ensure a delicious Lemon Chicken Couscous Soup that you and your loved ones will enjoy.