Creating lasagna stuffed chicken can be simple if you follow these easy steps:

1. Preheat Your Oven: Set it to 375°F (190°C).
2. Prepare Chicken: Using a sharp knife, cut a pocket into each chicken breast. Be careful not to cut all the way through.
3. Make the Filling: In a bowl, combine ricotta, mozzarella, Parmesan cheese, Italian seasoning, and minced garlic. Add salt and pepper to taste.
4. Stuff Chicken: Spoon the cheese mixture into the pocket of each chicken breast. Pack it tightly but ensure it doesn’t overflow.
5. Seal the Chicken: Use toothpicks to secure the opening of the chicken breast to prevent the filling from leaking out.
6. Heat the Oil: In an oven-safe skillet, heat a drizzle of olive oil over medium-high heat.
7. Sear the Chicken: Place the stuffed chicken in the skillet and cook for about 4-5 minutes on each side until browned.
8. Add Marinara Sauce: Pour marinara sauce over the chicken, covering it generously.
9. Bake: Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
10. Rest and Serve: Remove the skillet from the oven and let the chicken rest for 10-15 minutes. Garnish with fresh basil before serving.

This straightforward guide ensures that you create mouthwatering lasagna stuffed chicken effortlessly.