Here’s how to create the perfect Honey Balsamic Roasted Carrots:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Carrots: Peel and cut the carrots into sticks or your desired shape.
3. Mix the Glaze: In a small bowl, whisk together the honey, balsamic vinegar, olive oil, salt, and pepper until well combined.
4. Toss the Carrots: Place the carrot sticks in a large bowl. Pour the honey-balsamic mixture over the carrots and toss well to ensure they are fully coated.
5. Arrange in a Baking Dish: Spread the coated carrots in a single layer on a baking sheet lined with parchment paper for easy cleanup.
6. Roast: Roast the carrots in the preheated oven for 25-30 minutes, stirring halfway through to achieve even caramelization.
7. Check for Doneness: The carrots should be tender and slightly caramelized when done. You can poke them with a fork to check for tenderness.
8. Serve: Remove from the oven and, if desired, sprinkle fresh thyme leaves on top for an aromatic garnish.

By following these simple steps, you can enjoy a delicious and visually appealing side dish that everyone will love!