Creating Hibachi Zucchini is a breeze if you follow these simple steps:

1. Prep the Zucchini: Wash the zucchinis and cut them into half-moon slices, roughly ¼ inch thick.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
3. Sauté Garlic and Ginger: Add minced garlic and grated ginger to the skillet. Sauté for about 30 seconds or until fragrant.
4. Add the Zucchini: Carefully add the sliced zucchini to the skillet. Stir-fry for 3-4 minutes, allowing them to become tender but still crisp.
5. Drizzle with Soy Sauce and Sesame Oil: Pour the soy sauce and sesame oil over the zucchini. Stir well to ensure all pieces are coated.
6. Season: Add salt and pepper to taste, stirring for an additional minute to absorb the flavors.
7. Garnish: Remove from heat and transfer to a serving bowl. Sprinkle with sesame seeds and chopped green onions if desired.

These steps will guide you in creating an incredible side dish that everyone will enjoy!