Making Hawaiian Fried Rice is straightforward if you follow these steps:

1. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Sauté Vegetables: Add the minced garlic and ginger (if using). Sauté for about 30 seconds until fragrant.
3. Add Proteins: Stir in the diced ham (or any protein) and cook until heated through.
4. Add Vegetables: Incorporate the frozen peas, carrots, and diced bell pepper. Stir-fry for 3-4 minutes until vegetables are tender.
5. Mix in Rice: Add the cooked jasmine rice to the skillet, breaking up clumps with a spatula. Stir well to combine all ingredients.
6. Add Pineapple: Gently fold in the diced pineapple and green onions into the mixture, cooking for an additional 2-3 minutes.
7. Season: Drizzle sesame oil and soy sauce over the rice mixture. Toss everything together to ensure even seasoning. Add salt and pepper to taste.
8. Serve Hot: If desired, top each serving with a fried egg for extra flavor and garnish.

Following these steps will allow you to create an incredible Hawaiian Fried Rice dish that’s packed with flavor!