Follow these simple steps to make your Grilled Shrimp Tostadas with Guacamole & Pico de Gallo:

1. Prepare the Shrimp: In a bowl, combine the shrimp with olive oil, chili powder, garlic powder, paprika, salt, and pepper. Toss until the shrimp is evenly coated.
2. Preheat the Grill: Heat your grill to medium-high heat.
3. Grill the Shrimp: Once preheated, place the shrimp on the grill and cook for about 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside.
4. Make the Guacamole: In a mixing bowl, mash the avocados. Add lime juice, cumin, salt, and pepper. Mix until smooth but still chunky.
5. Assemble the Tostadas: On each tostada, spread a generous amount of guacamole. Lay grilled shrimp on top, followed by a scoop of pico de gallo.
6. Garnish: Finish with a sprinkle of fresh cilantro for added freshness and flavor.
7. Serve Immediately: These tostadas are best enjoyed fresh, so serve them right away.

These easy steps will have you serving up delicious Grilled Shrimp Tostadas in no time!