Making Greek Chicken and Potatoes is a breeze if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare Marinade: In a large bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper.
3. Marinate Chicken: Add the chicken thighs to the marinade, ensuring they are well coated. Let them marinate for 15 minutes for better flavor.
4. Prepare Potatoes: While the chicken is marinating, cut the Yukon Gold potatoes into wedges and season them with olive oil, salt, and pepper in another bowl.
5. Combine Ingredients: Place the marinated chicken thighs skin-side up in a baking dish. Arrange the seasoned potato wedges around the chicken.
6. Bake: Roast in the preheated oven for 45-55 minutes, or until the chicken is cooked through and the potatoes are tender and golden brown. Ensure the internal temperature of the chicken reaches 165°F (75°C).
7. Garnish and Serve: Once cooked, garnish with freshly chopped parsley before serving hot.

This straightforward method ensures that you achieve delicious results with minimal fuss. The combination of the juicy chicken and crispy potatoes is truly irresistible!